Aubergine & Chickpea Stew

Ingredients (Allergens in bold)

Onion

Garlic

Chickpeas (Chickpeas (60%), Water, Antioxidant: Sodium Metabisulphite)

Aubergine

Tinned Tomatoes (Tomatoes (70%), Tomato Juice, Acidity Regulator: Citric Acid)

Vegetable Oil (rapeseed oil)

Cinnamon

Parsley

Cumin

nutmeg

Coriander

Mild Chilli Powder (Chilli Powder (81%), Cumin Powder, Salt, Garlic Powder, Oregano.)

With Flatbread - Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Wheat Fibre, Spirit Vinegar, Yeast, Emulsifier (Mono and Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Stabiliser (Carboxymethyl Cellulose), Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour

With Jacket Potato - (Potatoes (99%), Vegetable Oils (Rapeseed, Sunflower))