Battenburg

)Ingredients (ALLERGENS IN BOLD)

Ground Almonds (NUTS)

Flour (WHEAT)

Eggs

Butter (Dairy)

Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol).)

Almond Essence (Vegetable Oil (Sunflower), Almond Extract)

Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin].)

Red food colouring (Vegetable Glycerine, Water, Colours (Carmine, Curcumin), Propylene Glycol, Emulsifier (Polysorbate 80), Acidity Regulators (Citric Acid, Potassium Hydroxide).)

Marzipan (Sugar, Almonds (26%), Water, Invert Sugar Syrup, Glucose Syrup, Humectant (Sorbitols), Ethanol)

Apricot Jam (Sugar, Apricots, Water, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, )

Icing Sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate)