Beef Brisket

Brisket is the perfect slow cook, pot roast joint. Relatively inexpensive, cooking delicious brisket that is tender and melts in the mouth is really easy and is bound to impress!

Choose from varying weights. All joints are frozen.

Reared to the highest standards of welfare by our family at Round Chimneys Farm, our Aberdeen Angus cows are free to graze the lush Dorset pasture for most of the year meaning the meat is high in Omega-3 and full of vitamins. Before butchery, the beef is aged for 21 days to create meat which is rich, tender and packed with flavour