Leg of Lamb (Bone in)

The perfect joint for a traditional Sunday roast, our leg of lamb has the bone left in to ensure the meat stays moist and full of flavour.

Choose from varying sizes, all joints are frozen. 

Reared by our family at Round Chimneys to the highest standards of welfare, our lambs spend their days grazing the lush pasture that the farm has to offer. The end product is some of the most succulent, tender and tasty lamb around!