Round Chimneys Pie Night - 7th November 2026

Join us on 7th November for our first ever pie night, celebrating our own range of pies, made with Round Chimneys Beef & Lamb alongside some of the finest local ingredients.

Arrival from 18:30 for a 19:00 start.

The price is £30 per person to include 3 courses and a welcome drink. Please see below for the menu options. You will receive an email from us after booking where you'll be able to confirm your food choices and any dietary requirements. 

There is a maximum of 22 places available so be quick!

MENU

WELCOME DRINK

A choice of one alcoholic or non-alcoholic welcome drink

TO START

Roasted Butternut Squash Soup

Silky roasted butternut squash soup, served with a crusty roll and butter.

MAINS

A Choice of Homemade Pie

Lamb & Mint Pie

Tender lamb slowly cooked with mint in a rich, savoury gravy, encased in golden pastry.

OR

Beef & Dorset Blue Vinny Pie

Slow-cooked beef with Dorset Blue Vinny cheese, wrapped in golden pastry.

Both served with creamy mashed potatoes, buttery cabbage and rich traditional gravy.

FOR AFTER..

Cheese & Biscuits

A selection of fine cheeses, served with Peter’s Yard crackers.

Coastal Cheddar • Dorset Blue Vinny • Book & Bucket Brie

OR

Vanilla Cheesecake with Mixed Berry Coulis

Creamy vanilla cheesecake served with a vibrant mixed berry coulis.

Teas, Coffees, Alcoholic & Soft Drinks available throughout the night (charged separately)