Slow Roast Rib of Beef

Our 'Slow Roast' Rib of Beef is a delicious roasting joint. With plenty of fat running through to keep the meat juicy and packed full of flavour, once cooked the results are mouth watering!

Choose from varying weights. All joints are frozen.

Reared to the highest standards of welfare by our family at Round Chimneys Farm, our Aberdeen Angus cows are free to graze the lush Dorset pasture for most of the year meaning the meat is high in Omega-3 and full of vitamins. Before butchery, the beef is aged for 21 days to create meat which is rich, tender and packed with flavour